Working in a restaurant is a fast-paced environment where workers need to always be on their feet and attending to customers while checking in with the kitchen. It’s common for the workspace to be lined with fatigue mats, not only to provide relief to people who have to be on their feet for the majority of the day, but also to add traction to floors that can become slippery and dangerous due to wear and spills.
The Small Business Chronicle reports that restaurants remain one of the highest instances of worker injury. Because many people are running around, there are open flames, frequent spills and sharp objects, it can become burdensome to try and reduce the amount of injuries on the job. Still, the impetus is on the restaurant manager to ensure people are being trained correctly and aware of the potential injury risks that come with the job. Awareness is key in helping people become more cautious.
The Occupational Safety and Health Administration reports that slips at restaurants remain a very real concern because of the amount of times something is spilled on the floor. The news provider reports it’s critical to not only clean up the mess immediately, but take extra precaution in adding traction.
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