Working in the manufacturing industry means you spend a lot of time on your feet throughout the day. While anti-fatigue mats can help, because they provide extra cushion on your joints, making it more bearable. However, it’s important to keep posture in mind as you spend the day in the warehouse.
According to EHS Today, posture matters in manufacturing. Whether you’re lifting materials, standing in the warehouse or sitting to enter data, you need to pay attention to body placement. Otherwise, you may find yourself with pain and strain in the muscles. Not only can practicing good posture help keep you in good health, but it can also boost overall productivity in the workplace.
The news provider reports that research has tied educating employees on good posture with boosted productivity levels. It’s a good idea for management to put visuals up around the warehouse that demonstrate good posture practices, so employees can keep themselves in check while working.
Mashable reports there are small exercises you can do to help improve your posture, particularly if it’s a difficult habit to break. By doing small shoulder shrugs and stretching your legs, you’ll help keep the muscles loose, protecting you from potential strain and resetting posture.
Working in the restaurant industry makes for a fast-paced environment, but if you’re not careful it can also be a dangerous one. Being around multiple hazards in the workplace, while getting fast-paced and crammed during the particularly busy periods, restaurant employees could find themselves more susceptible to injuries if they are not careful.
According to Food Engineering Magazine, it’s important for restaurant managers to keep their employees safe and comfortable while on the job. Anti-fatigue mats can help, because they can reduce the chances of a person falling, while keeping joints comfortable despite long hours of standing. Slippery floors are one of the biggest hazards that could happen to restaurant employees, so it’s critical to make sure that you’re reducing the chances of someone falling while on the job. The news provider reports the best way to be successful in workplace safety is to look for effective ergonomic solutions.
The National Restaurant Association reports that slipping while on the job is one of the biggest risks employees face while on the job. It’s critical to make sure you have anti-fatigue mats to add traction to the workspace, ensuring your employees are safe while they’re running around in the busy kitchen.
Working in a restaurant can mean spending long hours standing, ultimately having an effect on your feet and joints. While anti-fatigue mats can rubber-soled shoes can help, because they both reduce the strain placed on joints while standing on hard tiles, it’s critical to look for other opportunities that help reduce the amount of time spent standing.
Being more efficient in the kitchen can mean not only are you more prepared for a rush of crowds, but you’re spending less time being stationery and working on a specific task at hand. Food Newsfeed reports it’s important for restaurant managers to take a step back and look at all of their processes and procedures to see what is working and what’s not. The news provider suggests mapping out every single process to see where the biggest time burdens are.
QSR Magazine reports there are plenty of opportunities to help cut down on time prepping and instead focus on other tasks to make your shift a success. Prepping the ingredients is a major aspect, as the news provider reports that using a blender to finely chop ingredients not only reduces the amount of time standing in one place over a cutting board, but it helps the ingredient be ready in seconds flat.
Working in a restaurant is a fast-paced environment where workers need to always be on their feet and attending to customers while checking in with the kitchen. It’s common for the workspace to be lined with fatigue mats, not only to provide relief to people who have to be on their feet for the majority of the day, but also to add traction to floors that can become slippery and dangerous due to wear and spills.
The Small Business Chronicle reports that restaurants remain one of the highest instances of worker injury. Because many people are running around, there are open flames, frequent spills and sharp objects, it can become burdensome to try and reduce the amount of injuries on the job. Still, the impetus is on the restaurant manager to ensure people are being trained correctly and aware of the potential injury risks that come with the job. Awareness is key in helping people become more cautious.
The Occupational Safety and Health Administration reports that slips at restaurants remain a very real concern because of the amount of times something is spilled on the floor. The news provider reports it’s critical to not only clean up the mess immediately, but take extra precaution in adding traction.