In order to keep customers coming back, restaurants have to continually reinvent themselves and provide quality food and offers exceptional service. However, tastes change over time, and it’s important to adapt to shifting trends.
Chefs standing on the anti-fatigue mats of the kitchen are keeping on their toes in order to entice potential customers with new culinary offerings. According to the National Restaurant Association, rising chefs are trying to be more innovative while still being efficient in the kitchen. Thanks to technology and new concept restaurants, people training to work in the field are finding themselves learning a new skillset to stay innovative.
Among some of the changes in the industry, the move toward an open kitchen concept that helps keep the workflow productive, and consumers stressing the importance of using sustainable and local ingredients. However, in order to keep operations running smoothly and sourcing food locally, cost strategy plays a key role.
One way restaurants are staying innovative is utilizing technology in the kitchen. According to Fast Casual, some restaurants are using robots as a way to assist chefs. Repetitive tasks such as chopping vegetables can be done through robotics, leaving the chefs able to focus on creative innovative cuisine.
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